They say it never rains in Valencia, they haven’t lived in Valencia for the past 4 weeks! When friends ask what the weather is like here, I compare it to growing up in Ireland, or being in Vancouver, Canada in the Fall. We never expected Spain to be this bone chilling, windy, or grey. But…there is a light at the end of the tunnel, and it looks like a big, beautiful ball of fire in the sky. At least for most of the days to come.  

While it’s yet another rainy day in Valencia, we did have some lovely days this past week, and we enjoyed them to the fullest! In my last post you would have heard me describe the effects and impact of culture shock. Well, this past week we also had a welcome reprieve from that challenging state of existence…four of our good friends came to visit! Seeing them was like a breath of fresh air, like new life being breathed into us. For a week I closed my lap top, put aside the research and studying, put aside our effort to be ‘locals’, and fully embraced being tourists…and did we ever enjoy it. If you have never taken on the challenge of being a ‘tourist in your own town’, I highly encourage it. You see things through different eyes, and experience things so much taken for granted. Even though we are still temporary newbies in Valencia, it did feel like we were, in a way, welcoming our friends to our place, our city. However, along with what has become familiar to us, like taking busses, trams, foot power, and favourite eateries, we explored our as yet uncharted Valencia together. 

Our first meal together was at Boa Beach restaurant in Cabanyal, close to our flat, and to where our friends were staying. We celebrated being together again with laughter, great food, excellent wine and beer, and catching up with each other’s lives. Boa Beach provided the perfect environment for our reunion.

Experiencing the gastronomy of a location is important…so much culture is reflected in the food enjoyed. Paella is a rice dish originating in Valencia, and is so delicious. The traditional Paella is made with chicken and rabbit, while an authentic alternative features seafood. We discovered that the best way to enjoy it is to actually take a Paella cooking class (a no-brainer after the Carbonara cooking class my hubby and I took a couple of weeks previous). Monday morning, we hopped on the bus to a not yet explored Mercat de Russafa where we met our Paella chef and hostess. After shopping for the ingredients in the market, we headed to our culinary classroom for an experience not to be forgotten. First lesson…make Sangria and enjoy chef prepared tapas. We were off to an amazing start. The chefs then took us step by step through the preparation process, explaining the history of Paella, along with the essentials that go into creating an authentic Paella…and the best part came when we all sat at tables and relished the fruits of our labour. This is a Valencia experience I highly recommend!

The next day we found ourselves wandering around Old Town, taking in the sights and sounds unique to this area. Lunch was enjoyed in a small tapa’s restaurant, prepared in a kitchen so small, no one could have imagined the delicious food served from it. One of the treasures we found among the narrow streets and ornate balcony lined buildings was a silk artisan. Her work was stunning, so much so we just had to make some purchases; the pièce de résistance for our delightful and talented artisan – we were the first Canadian customers to purchase her work. What an honour for us to show off her work back home!  The remainder of the day gave us an opportunity to introduce our friends to some of our own cool discoveries, like the river that’s now a linear park – Jardí del Túria. So how did the river Turia become a beautiful, nine kilometre long park? The amazing story is all here for you to read and appreciate.

Many people had strongly suggested we visit the City of Arts and Science, which we decided to do mid-week. Tickets purchased, we arrived at our first stop, the Oceanografic, just in time for opening. I realise that some folks take issue with animals being captive in such places…I respect that. However, I have to say that from our perspective, this is an amazing place to visit. We were in awe of the beauty of the animals whose habitat was this carefully and thoughtfully designed structure of buildings, pools, averies…all created for visibility, interaction where appropriate, and immense beauty to behold. If you are having a bad day, I would challenge you to walk around and take in these amazing creations; I guarantee you will soon find yourself smiling, laughing, or simply being in awe of all you are experiencing. Next step…follow up your Oceanografic adventure with a visit to The Hemisfèric. We chose to see the Blue Ocean, and once more were in awe. This IMAX Cinema boasts a digital 3D screen measuring about 22 x11 metres. It was huge! The chairs were in a semi-lying position, enabling the guests to view the most spectacular under, and above, water life imaginable. And, the message of preserving our oceans came across loud and clear! Our visit to the Ciudad de las Artes y las Ciencias was completed by time spent in the Arts and Science Centre. While we all enjoyed the exhibits as adults, we couldn’t help thinking how much our grandchildren would be enthralled with all the hands-on activities the attraction offered. 

By this time…we were exhausted, ready to head back to Cabanyal for dinner at another of our favourite eateries, La Princesa Restaurante. Once more the food was amazing, great conversation about the joys and wonders we had just experienced, and of course, the ever present challenge of ordering food in an area where the English language is rarely understood. The confusion was such that we ended up paying for four desserts rather than two, five sangria (which were amazing), rather than three, had a delicious dish of venison cheeks delivered that we didn’t order. And, we turned away another two plates of food not requested. The overcharges on the bill weren’t noticed until the next day; still, when our friends approached Princesa’s the next day, they immediately righted the mistake, and all was well.  

A walking tour of Old Town on Thursday was capped with a trip to the Valencia Central Market where our friends purchased what was reputed to be the best olive oil in Spain (recommended by our paella chefs). Following another superb gastronomical treat, three of us climbed the 207 steps of the MIguelete Bell Tower of Valencia’s Cathedral and were rewarded with a spectacular view of the city of Valencia, and the four PM chime of the bells! Two euros well spent!

One thing you need to know about our friends, music is a shared passion. Not just music observers, but performers, composers, music teachers, orchestra members, pianists extraordinaire, and vocalists. Needless to say, when we learned that renowned oboe player Francois Leleux was performing with the Valencia Orchestra under the direction of Conductor and Artistic Director Alexander Liebreich, purchasing tickets was a must. The concert was inspiring, uplifting, and memorable. The Auditori can seat 1.490 spectators, and is truly spectacular. It can be found in the same area as La Ciutat de les Arts i les Ciències.

Our friends left at the end of the week to explore more of Spain, but in that short, but packed week, we created more wonderful memories to add to our many adventures together. There is no doubt it’s difficult to be away from family and friends as we sojourn in Europe, making us all the more thankful for these times when we can share our journey with them – they are part of our story. 

As far as our culture shock experience, it is diminishing; however, we are accepting the reality that we will continue to work it through until we leave, and that’s just the way it is. That’s what living and learning through travel is all about.