Tag: Creativity

A climb to remember by Gracie Sawatzky… Blog #126

I am so thrilled to have a guest blogger for this post, my second oldest granddaughter, Gracie. She is a talented writer and painter, and I know you’ll enjoy hearing about one of her favourite travel adventures.

Hello! My name is Gracie and I have spent the past ten years travelling around Europe with my parents and siblings. Though we certainly haven’t been everywhere nor seen everything, we have seen so much that has inspired us! One experience that sticks most in our memories was a summer we spent up in the Alps, camping in a tiny French town on the southern tip of Lake Annecy. Beautiful and deep, the lake filled the valley and up from its shores the mountains and hills rose to the sky over which wonderful and beautiful cloud displays crowned the peak of the mountains. 

It was at the foot of these mountains, in the valley, that we spent our time looking up at the mountains from below and watching as the paragliders left the mountain ridge and descended slowly down in circles and curves. We wondered how the view would look from up there and heard people tell of a hike you could take to reach it. We love to explore, especially by foot, so on one of the cooler days we started out for the trail. 

The early-morning sun was only just starting to show its face over the peaks. We started off through the village, passing houses with their stone bases and dark wooden walls. The whole village was filled with the smell of fresh bread from the local bakery. We passed gardens over whose walls the flowers flowed in all colours, swaying and filling the air with heavenly fragrances. Behind us the sun’s rays moved slowly down the slopes; the cool of the morning would soon depart leaving a heat that was less enjoyable to hike in. After leaving the village we walked along dusty paths through the fields and crossed over the main road through the valley. On the other side it was cooler, for here we walked through the damp woods to reach the foot of the mountain. As we approached the base of the mountain, the path separated into minor trails, all leading to lovely places along the shores of the lake. But our trail lay up the mountain, and so we started on the broad trail that zig-zagged its way slowly up the slope, over which the sun began to flood with fresh light and warmth. At first, the trail was easy, the way was straight and clear, but gradually it narrowed. Around us, the forest grew up the slope on our right and down the slope on our left. 

As the morning passed, and we made our way up, the trail grew busier; some people passed on by up the mountain, while others descended, though from where exactly, we weren’t yet sure. The air was cool and we felt energetic and enthusiastic. The people we met were of all sorts, some went by without saying anything, others smiled and said good morning (or “bonjour; everyone bonjour’s in France), and a few had some comments about the journey and the destination. But not all were seeking the top, there were those coming down to enjoy a dip in the lake at the bottom. 

Painting by Gracie Sawatzky

By midday, we reached the halfway viewpoint. Here, people would turn back. After this, the path began to become more challenging. There were tree roots and mossy stones to clamber around, slippery leaf banks, and a few steep places, where my dad was absolutely convinced we were all going to fall to our death! We were getting tired but it was still fun and interesting, but we were all getting pretty hot and sweaty; the coolness of the morning was quickly becoming a fading memory. In patches through the treetops, one could catch glimpses of the surrounding view, but only glimpses, for the woods were thick, and one was always weaving in and out of the rolling. 

The afternoon wore on and one felt like the world was mostly trees and a never-ending path. The most tired simply focused on each step and the most ambitious sought out ways to traverse the more intricate ground below and above the path (we resembled goats, much to my dad’s fears, as I’ve already mentioned). Now, when people passed, one had to stop and move aside, for the path was narrow. Soon, the path no longer zig-zagged up but began climbing in a steady upwards direction. At every bend, one half expected to find an opening, and at every rise one felt the altitude rise ever so gently. Soon faces began to look fresh and smiles of encouragement spurred us on. Some of the nature changed and signs dotted the path here and there to herald the (what we assumed to be) end of our hike. Then, at last, the tree line broke and up a few well-worn steps brought us out into the open above their tops. Our feet were aching and our legs exhausted, but it was all quite quickly forgotten when one turned around and saw the great expanse of mountain, sky and valley below! The lake was now far below, and on its surface, the boats left white lines, yet seemed to hardly not move. We spotted familiar landmarks and watched the cars along the thin line of the road. The valley was patched like a quilt of green: forests, fields, farms, and villages. Looking down we saw the slopes rise from the very and over their top peaks we saw more slopes beyond, rolling on into the misty distance. Behind, the mountain peaks rose from the green mountain pastures into the misty clouds sailing fast not far above. Across the pastures the sounds of bells could be heard, their ringing mixed with the lowing of cows and baying of sheep. In the tiny village at the top of this mountain, the many visitors bustled about buying cheese as well as other alpine articles of interest. The paraglider jumped off and tired hikers and cyclists (there was a road to the top as well) parked and rested, gazing off at the view. The air was lighter and fresher, it felt like another world far up there, and rather exhilarating was the fact that we had reached here, not by car, not by bus, but with our own legs, and all that we felt had been well worth the climb! 

That was a few years ago now, but the memory of that day has never left us, nor the inspiration and motivation of where we could reach on our own two feet. We had reached a beautiful view of the Alps, the heavens, as well as rolling hills and valleys. We saw life moving slowly below, we saw the clouds within reach, encircling the rocky peaks above the tree line, and we saw those peaks rise and disappear in the distance as they climbed higher. 

‘Maynooth’ by Gracie Sawatzky

Now I take those memories of ours and photographs from my mother, to create pieces as I work on growing my skills in drawing and colour theory. If you are interested in perhaps purchasing this piece or looking at others you can contact me at gracie.art@icloud.com

Introducing…Blog #110

I’m happy to introduce my guest blogger, someone who is also a traveller, learner, and always curious about life. And, he is passionate about coffee! Welcome to Probe and Ponder, Nathan Sawatzky (yup, my son 😁) Nathan has just launched his newest blog sitecheck it out!

Photo by Dom J on Pexels.com

“Dear Howard,

I was a partner at Starbucks (on and off) for six years. It took me three tries to get a job, and after my first stint with Starbucks, I was let go before my probation period was up. I’m pretty sure I was a great barista, but I was young and probably had things to learn. This experience was the first of many formational experiences that I would receive at Starbucks.

A YEAR LATER, when I joined again, I was trained by a store manager named Jamie, who used to sing to the customers in line. They loved him, and I learned so much from him. He embodied the third space , and he deeply loved coffee! I learned from him how contagious a love for coffee was, and still to this day, I love sharing my passion for coffee, making a french press for friends and coworkers, and then just talking through what we taste in the coffee.

I spent a couple of years working in a mall where, after we introduced Frappuccino’s to the world, that’s all anyone wanted. We were blending coffee, and at this very busy mall kiosk, I learned how little time I had to make an impact on someone’s day. I learned how critical 30 seconds can be, and I learned how to make the most of those 30 seconds. At every opportunity, I shared my favourite coffee, I would joke about what was happening in the world, and I watched customer after customer smile as they left our kiosk (except for the one lady I congratulated for being pregnant, I learned never to do that again).

Eventually, I became a supervisor and learned how to balance operations with inspiration. I may not have been the quickest closer, but I’m confident that those on shift with me felt fulfilled after their shifts. Here I learned that leadership was more than just being inspirational and charismatic; it was also being the person who would work harder and take on the tasks no one else wanted.

Pike Place; first Starbucks Store

My last post at Starbucks was as part of a team that opened a high-volume store with a drive-through. I was exhausted after every shift, but by that point in my time at Starbucks, I got to spend a lot of time training new partners, and I loved it! It wasn’t as common to have managers who loved coffee as much as Jamie did anymore. Still, I did my best to channel Jamie’s love for coffee and made it a personal mission to excite as many people as I could about how vital coffee was, not just because it’s the best tasting liquid on the planet, but because of how it brings people together. The third space was, and still is, wholly intertwined with crafted beverages. I remember hearing about how you would sometimes take a shift at the Pike Place store and do tastings with guests and partners. Here I gained another lesson in leadership; you should never be too important to get involved with the core business.

I left Starbucks to join a soon-to-launch virtual world called Club Penguin. If memory serves, you too had stepped away from your post at the company.

During my time at Club Penguin, I’m not afraid to admit that so much of the training our support and safety reps was based on the training I received (and delivered) during my time at Starbucks. I’m only a little shy to admit that probably half of our early employees were recruited directly from the store. If I received good service, I would hand them a card and invite them to come in for an interview. You might at least be happy to know that many of those former partners went on to do really amazing things in my industry.

Eventually, Disney purchased our company, and we began to open global offices. I was in Australia building our new team around the time that you announced your return to the CEO role, and I saw a bunch of stores closed that week in Sydney. I also remember the day that you shut down the stores around the world (I think I was in Brazil) to reconnect the partners with coffee and the espresso machine. I was so impressed that we did a whole training module with our now global teams about how important it is never to forget what your core business is.

I’ve since gone on to work for several large (and small) technology companies. My focus these days is on online safety and digital civility. I still love coffee, although I will confess that some of the smaller roasters here in Europe have taken a prominent role in my coffee rotation. But, as I travel the world, finding a local Starbucks has been a priority wherever I go. I love seeing how the vision I was taught so many years earlier is expressed in different cultures. I think you’d admit that keeping those values front and centre wasn’t easy; I can relate. As Club Penguin grew, trying to keep the passion for our players at the heart of all our teams was increasingly difficult. I think you’d probably have some significant bits of wisdom to share about what you’ve learned over the years; I hope to drink some coffee with you one day and hear that wisdom.

My kids just finished reading “Pour Your Heart Into It,” and they loved it. My four oldest can make a fantastic cup of coffee in both a pour-over and an AeroPress. Starbucks, and yourself, continue to inspire a new generation of people trying to figure out how to find their passion and bring their best to the market.

You’ve just become the CEO again, and I am rooting for you. Congrats on all that you’ve accomplished, but more so, thank you for all you’ve taught me. Your vision and style have deeply influenced me and, in turn, have influenced others.

Warmly,

Nathan Sawatzky

PS. We almost met once, but some events transpired, and that opportunity was lost. I am led to believe, though, that you at least heard about how deeply Starbucks inspired the community team at Club Penguin. In case you didn’t, though, now you have.”

If you want to know more about Nathan and all he’s into, you’ll find him right here!